Title Cook
Location The Milford House
Job Information
Minimum Age: 18+ years-old

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Milford House recipes, plate presentations and specifications.

Specific Functions and Duties:

  • Prepares menu items according to Chef’s specifications
  • Plate presentations and specifications
  • Completes all assigned prep work
  • Set-up work station according to station diagram
  • Practices sanitary and safe food handling at all times
  • Cleans and sanitizes the work area before, during and after shift
  • Completes assigned daily and weekly cleaning projects

Qualification Standards:

  • Reading, writing and verbal communication skills required
  • Capable of using knives, slicing equipment and other food preparation equipment
  • Mobility required during the entire shift

Job Benefits

  • Competitive Pay
  • Flexible Hours
  • Extensive Training
  • Meal Discounts
  • Real Advancement Opportunities
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